Prune Bread

Name: Prune Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 40g Low-gluten flour; 150g Prune; 2g salt; 3g Dry yeast; 12g milk powder; 105g water; 25g egg; 20g Vegetable oil

by Lotus in the rain 668

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

For breakfast, there must be bread, yogurt, eggs, and juice. That’s true. What you think is really beautiful. It’s actually very simple. You can have anything by yourself. Since the bread machine is here, let it be thorough. Serve me, let me continue to toss the bread. There are many kinds of bread, such as small bread, red bean paste, raisin bread, etc. I have made them all, so today I will try to make it with dried prunes to taste how it tastes.

Ingredients

Prune Bread

1. Put all the above materials in the bread bucket, put the water, eggs, flour, and milk powder into the bread machine first, press the standard bread function, first the kneading stage