Steamed Minced Pork with Mei Cai

Name: Steamed Minced Pork with Mei Cai
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Prune; 300g Pork filling; 5 onion; Some Starch (wheat); 1 tbsp Fish sauce; a little sesame oil; a little Chicken noodles; a little Sugar

by Easy to cook

4.7 (1)

Favorite

36

Difficulty

Easy

Time

15m

Serving

3

There are many ways to make plum dishes, such as stewed meat, braised meat, soup, fillings, buckle meat, or stir-frying. Steamed meat patties are the most common way of eating in Hakka, especially suitable for the elderly and children at home. Most Hakka elderly people think that Mei Cai is righteous, which means that it is neither cold nor damp, not dry nor hot, and can be eaten under any conditions. Therefore, it is also a popular ingredient for home cooking women (husbands).

Ingredients

300g Prune
300g Pork Filling
5 Onion
Some Starch (wheat)
1 tbsp Fish Sauce
a little Sesame Oil

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a little Chicken Noodles
a little Sugar

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Steamed Minced Pork with Mei Cai

1. Soak the Mei Cai in a large basin in advance, (the salty soaking time is relatively longer), wash it several times and change the water continuously.

2. Use scissors to cut the leaves and rinse again to remove the water and squeeze it out.

3. Cut into large pieces

4. Chop again (the degree of chopping is mastered by yourself)

5. Wash pork, peeled and chopped, onion peeled and chopped

6. Put the minced meat, chopped green onions, and plums into the pot. Add chicken powder, fish sauce, sesame oil, sugar, keep stirring, and finally add cornstarch and stir evenly

7. Use a rimmed plate to serve, gently flatten the surface with a spoon, and then use chopsticks to poke some small holes on the cake surface (heat evenly and quickly ripen)

8. Add water to the pot and put it on the stand, put the meatloaf on top and steam for 15-20 minutes.

Tips:
There will be some sand when the Meicai is soaked, and it must be cleaned. When the soaking time is short, cut it and try the saltiness first, and then decide to put the salty seasoning. The proportion of meat and vegetables is half and the taste is moderate, not greasy, and has a good taste.