Steamed Minced Pork with Mei Cai

Steamed Minced Pork with Mei Cai

by Easy to cook

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many ways to make plum dishes, such as stewed meat, braised meat, soup, fillings, buckle meat, or stir-frying. Steamed meat patties are the most common way of eating in Hakka, especially suitable for the elderly and children at home. Most Hakka elderly people think that Mei Cai is righteous, which means that it is neither cold nor damp, not dry nor hot, and can be eaten under any conditions. Therefore, it is also a popular ingredient for home cooking women (husbands).

Ingredients

Steamed Minced Pork with Mei Cai

1. Soak the Mei Cai in a large basin in advance, (the salty soaking time is relatively longer), wash it several times and change the water continuously.

Steamed Minced Pork with Mei Cai recipe

2. Use scissors to cut the leaves and rinse again to remove the water and squeeze it out.

Steamed Minced Pork with Mei Cai recipe

3. Cut into large pieces

Steamed Minced Pork with Mei Cai recipe

4. Chop again (the degree of chopping is mastered by yourself)

Steamed Minced Pork with Mei Cai recipe

5. Wash pork, peeled and chopped, onion peeled and chopped

Steamed Minced Pork with Mei Cai recipe

6. Put the minced meat, chopped green onions, and plums into the pot. Add chicken powder, fish sauce, sesame oil, sugar, keep stirring, and finally add cornstarch and stir evenly

Steamed Minced Pork with Mei Cai recipe

7. Use a rimmed plate to serve, gently flatten the surface with a spoon, and then use chopsticks to poke some small holes on the cake surface (heat evenly and quickly ripen)

Steamed Minced Pork with Mei Cai recipe

8. Add water to the pot and put it on the stand, put the meatloaf on top and steam for 15-20 minutes.

Steamed Minced Pork with Mei Cai recipe

Tips:

There will be some sand when the Meicai is soaked, and it must be cleaned. When the soaking time is short, cut it and try the saltiness first, and then decide to put the salty seasoning. The proportion of meat and vegetables is half and the taste is moderate, not greasy, and has a good taste.

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