1. Materials ready
2. Add fine sugar to the eggs and beat until foamy
3. Sift in low-gluten flour and salt, mix well
4. Slowly add the milk and whipped cream mixture
5. Stir to make a uniform batter
6. Spread softer butter (about 6g) on the inside of the baking bowl
7. Then put the dried prunes soaked in rum (the dried prunes are soaked in rum for 1 night)
8. Pour in the mixed batter
9. Put the remaining butter in a small pot and heat it to brown (coked butter). Filter the coked butter to remove excess impurities, and pour it evenly on the batter
10. Preheat the oven at 190°C for 10 minutes, put the baking bowl into the middle layer, and bake at 190°C for 55 minutes
11. After 30 minutes, it starts to swell
12. After 55 minutes, turn the oven on to 200 degrees, and bake for another 5 minutes until the skin is golden brown. Take it out to cool and start eating, or put it in the refrigerator for better flavor.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
