Prune Honey Beans

Name: Prune Honey Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Kidney Beans; 1 small plate Prune; 1 tablespoon crystal sugar

by Taoyuan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Kidney beans are generally used to make desserts, but excessive consumption of desserts in summer is not good for health, so using tart and prunes together to make snacks, which can appetite, increase nutrition and effectively supplement potassium.

Ingredients

1 plate Kidney Beans
1 small plate Prune
1 tablespoon Crystal Sugar

Prune Honey Beans

1. Wash the white kidney beans and soak in clean water for a day; prepare rock candy and prunes

2. Add enough water to the casserole, bring the soaked white kidney beans and prunes to a boil over high heat, remove the floating powder, turn off the medium heat and cook for 20 minutes, turn off the heat, and simmer until the pot is cool (the kidney beans will slowly become ripe without being broken); Take out the cooked kidney beans, add rock sugar to the pot, simmer until the juice thickens, pour the beans into it, mix well, let cool, and eat (you can also mix it directly into honey for consumption)