1. Boil the sirloin in the pot, take it out and wash
2. Stir-fry fragrant ginger slices with hot oil in a pot
3. Add sirloin and fry until slightly brown
4. Pour in the prepared Huadiao wine and cook for two minutes
5. Cover with water and cook for 60 minutes
6. Pour in shallots and carrots and cook for another 20 minutes
7. Pour in wolfberry and prunes and cook for 20 minutes. Pour in salt and chicken powder to taste.
