Beef Brisket Stewed in Wine with Prune Plum Blossoms

Name: Beef Brisket Stewed in Wine with Prune Plum Blossoms
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Beef Brisket; shallot; ginger; carrot; Huadiao Wine; salt; Chicken noodles; Wolfberry; Prune

by Heart-cooking kitchen

5.0 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

1

Beef Brisket Stewed in Wine with Prune Plum Blossoms

Ingredients

Beef Brisket Stewed in Wine with Prune Plum Blossoms

1. Boil the sirloin in the pot, take it out and wash

2. Stir-fry fragrant ginger slices with hot oil in a pot

3. Add sirloin and fry until slightly brown

4. Pour in the prepared Huadiao wine and cook for two minutes

5. Cover with water and cook for 60 minutes

6. Pour in shallots and carrots and cook for another 20 minutes

7. Pour in wolfberry and prunes and cook for 20 minutes. Pour in salt and chicken powder to taste.

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