Prune Juice
1.
Ingredients: 10 prunes (260g), 15g sugar, 10g starch, 900ml water.
2.
Put the prunes in the water, pour the starch, and let stand for 10 minutes to remove the hoarfrost from the prunes to reduce the green and astringent taste.
3.
Smooth and shiny prunes.
4.
Cut it in the middle with a knife, take out the core, and cut it in half.
5.
Put it in the water and cook together, boil the sugar and add it, and cook on low heat for half an hour. Add a little sugar, and finally the prune juice is a little bit sour and sweet.
6.
There are 2 cups of prune juice left at the end~ I can't finish drinking them at a time, so I put them in the food supplement box and freeze them one by one. You can take out one piece at a time. Add some hot water to drink after normal temperature.
7.
Prunes can not only be used to make prunes juice, but also can be used to make salads and pastries. They are also staple foods and ingredients, which are very suitable.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.