1. Put the medium seed ingredients in the bread machine, 100 grams of high flour, 110 grams of milk, 4 grams of yeast
2. After the middle seeds are evenly mixed, the fermentation will be twice as large, and the rest of the dough materials (except butter) will be placed after the honeycomb award.
3. Mix the dough evenly and add butter
4. Stir until it expands
5. The mixed dough is left to ferment
6. Fermentation is 2.5 times larger
7. Vent the dough into equal parts, let stand for 15 minutes
8. Take each small dough and roll it into round pieces
9. Face-to-face
10. Then roll it out into long strips, and sprinkle some prunes that are cut into small pieces
11. Roll up
12. Put the prepared noodles in the baking dish
13. After fermenting twice as large, apply egg liquid on the surface
14. Put it in a 180 degree oven
15. After 8 minutes, take it out and let it cool before serving
