Prunella Soup

Name: Prunella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Prunella vulgaris; 1 Flake sugar

by CoraCheung

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Flower name: Prunella vulgaris

Family name: Prunella vulgaris is the flowered ear of Prunella vulgaris, a plant of the family Lamiaceae.
Picking parts: ears. In summer, the ears are harvested when they are brownish-red, and the impurities are removed and dried in the sun.
Origin: Prunella vulgaris is distributed almost all over the country.
Effect: Prunella vulgaris is cold in nature, bitter and pungent in taste. Clear fire, improve eyesight, dispel knots and reduce swelling Used for red and swollen eyes, night pain, headache, dizziness, scrofula, breast carbuncle, goiter, hypertension.

One side of water and soil, one side of people. People living in Hong Kong often drink some herbal tea for body conditioning, but Prunella vulgaris is a cold thing, so people with heavy "dampness", weak spleen and stomach or people suffering from rheumatism will appear after drinking it. Side effects, that is, it is easy to cause diarrhea or even aggravate the condition. "

Ingredients

50g Prunella Vulgaris
1 Flake Sugar

Prunella Soup

1. Main material: Prunella vulgaris.

2. Put it into the pot, add water to rinse, soak for 5 minutes. Then rinse. (I bought the better quality, but there is no muddy sand.)

3. Put the washed Prunella vulgaris into the soup bag.

4. Install it, tie your mouth.

5. Add about 4 liters of water.

6. Put the lid on, turn to low heat and cook for about 1 hour, turn off the heat, and add 1 slice of sugar. Serve.

7. Wait for the tea soup to cool down, wash your hands, twist the soup bag with Prunella vulgaris to make the soup. Remove the soup bag.

8. Put the cold tea in an empty bottle and put it in the refrigerator. Set aside.

9. The finished herbal tea.

Tips:
According to local old people, when making herbal tea, it is best to put a piece of sugar after turning off the heat, so that "wind" and "heating" will not enter. I don't know if there is any basis, but it does not interfere with the taste of the tea, so, It is usually put out after the flame is turned off.