Pseudo-seafood Vegetable Soup

Name: Pseudo-seafood Vegetable Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; 1 piece Cucumber; 200g Chinese cabbage; 1 piece Dried shrimp; 10 pcs Wolfberry; Some Seaweed; Some salt

by 27 Hall

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is too hot. As an authentic Sichuanese, I occasionally want to eat something light. However, as far as the mainland is concerned, seafood is still relatively small, so I used home ingredients to make this soup~ it takes 10 minutes to get it! "

Ingredients

Pseudo-seafood Vegetable Soup

1. Prepare the ingredients, wash them, and cut into pieces for later use.

2. Boil water in a hot pot and add an appropriate amount of salt.

3. Put the dried shrimps, goji berries, and seaweed in a bowl and set aside.

4. When the water comes, boil the vegetables in the pot.

5. The water boils again, scoop an appropriate amount of vegetable soup in a bowl, and let the ingredients in the bowl soak for a while.

6. When the vegetables are cooked, you can start the pot ~ soon!

7. Still a little seaside-style vegetable soup, with braised sirloin, start, start~

8. The sirloin stewed tonight~

9. Isn’t it tempting? I originally planned to write this recipe, but this is not very simple and it takes a lot of time, so in order to meet the theme, I wrote vegetable soup~

Tips:
1. Vegetables can be changed according to your preference.
2. It is better to replace the seafood part with fresh ones conditionally.
3. A super fast soup, suitable for office workers, quick and easy, and vitamin supplements, after get off work, 10 minutes, drink a bowl of low-calorie hot soup made by yourself, delicious, nutritious and healthy ~ faster than takeaway!