Pu'er Coffee Milk Tea
1.
Pour 200ml of water into the pot, put the Pu'er tea leaves in the strainer, close the lid, and activate the boiling water function.
2.
After making the tea, take out the strainer and pour in 200ml of milk and coffee powder.
3.
Close the lid to start the milk warming function and wait for the end.
4.
Pu'er tea is fragrant for lowering blood fat and blood pressure, coffee is mellow and refreshing, and milk is rich and milky and neutralizes the taste. The fusion of these three unexpectedly has a wonderful taste, especially layered, rich and mellow, and has a long aftertaste.
Tips:
If you are a coffee controller, you can add more coffee powder; if you are a milk tea controller, you can add more milk and Pu'er tea. Coffee control or milk tea control? According to your taste, one cup is all satisfying~