1. Prepare the materials for return.
2. Dice the bread.
3. Beat the eggs.
4. Add the milk butterscotch and stir evenly until all the sugar has melted.
5. Soak the bread in the liquid.
6. Put the bread on the baking tray and pour the pudding liquid.
7. Put raisins on it.
8. Put water in the baking pan, 200°C for the middle and lower layer, for 25 minutes.
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