Pudding Honey Tomato
1.
Wash small tomatoes
2.
Put it in boiling water and scald it and pick it up
3.
Blanched tomatoes in cold water
4.
Peeled
5.
Add a spoonful of sugar and a spoonful of plum powder
6.
Sealed and put in the refrigerator for 2 to 3 hours, iced overnight is better
7.
It’s delicious, and it’s great as a snack
8.
Make another pudding or jelly┌ and you’ll be full, good for dinner