Pueraria Lobata Corn Bone Soup

Pueraria Lobata Corn Bone Soup

by Chai wow learn to cook

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cantonese people like to make soup, especially Lao Huo soup. They say that they can cook three times and cook four times (soup takes 3 hours, and stew takes 4 hours). Sometimes we simplify things to save time, usually about 2 hours, because it is really off work. I don’t have much time to cook the soup afterwards
Pueraria lobata can nourish body fluids, quench thirst, and nourish muscles and veins. Carrots have the effects of invigorating the spleen and eliminating food, invigorating the liver and improving eyesight, clearing away heat and detoxification, clearing rash, lowering qi and relieving cough, and sweet corn and pork can make a healthy soup suitable for the four seasons."

Ingredients

Pueraria Lobata Corn Bone Soup

1. Ingredients: 500 grams of pueraria lobata, 500 grams of pork bones, one corn, one carrot each, and two candied dates. This is for 3-4 people. If there are fewer people, you can reduce some materials.

Pueraria Lobata Corn Bone Soup recipe

2. Peel the pink kudzu, rinse and cut into pieces, and cut corn and carrot into pieces.

Pueraria Lobata Corn Bone Soup recipe

3. Add 2000 ml of water to all the ingredients, boil the water on a high fire and skim off the foam, then use a low fire to simmer for 2 hours.

Pueraria Lobata Corn Bone Soup recipe

4. The soup is boiled over low heat for 2 hours. It is rich in flavor and can be seasoned with salt. We don't like to put salt to make it sweeter.

Pueraria Lobata Corn Bone Soup recipe

Tips:

Teflon is good for cooking

Comments

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