Pueraria Lobata Corn Ribs Soup

Name: Pueraria Lobata Corn Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pueraria lobata; 1/2 root corn; 1 piece carrot; 2 pcs Red dates; 200g Ribs; Some ginger

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pueraria lobata is a kind of food that we like to eat in Guangdong, and I like to make soup with kudzu. Pueraria lobata grown in Shapu Town, Dinghu, Zhaoqing has a light fragrance, less fiber, no residue, and good taste, so it is deeply loved by us. Pueraria lobata has the effects of invigorating the spleen, nourishing yin, producing body fluid and quenching thirst. Use powdered kudzu with corn ribs to make soup. The soup is sweet and delicious, and the whole family likes to drink it. People tend to get sleepy in spring, and there is a lot of rain in Guangdong, and humid weather makes people more damp, so you should always drink dampness soup. "

Ingredients

250g Pueraria Lobata
1/2 root Corn
1 piece Carrot
2 pcs Red Dates
200g Ribs
Some Ginger

Pueraria Lobata Corn Ribs Soup

1. The pink kudzu is peeled and cut into thick slices. Some people like to use a large piece to boil the soup, and then slice it after boiling. In fact, as long as you buy the fine kudzu from a good place, the taste of the kudzu in the sliced soup will not change at all.

2. Carrots are peeled and cut into pieces, corn is cut into short pieces, red dates are pitted, and ginger is peeled.

3. After the water in the pot is boiled, pour the ribs and cook, you can see a layer of scum on the water, turn off the heat, pour out the water, and wash with clean water, so that the soup will be more clear and sweet taste.