Puff Pastry

Name: Puff Pastry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g peanut; 1 egg; 40g Flour; 10g Sugar; Some Cooking oil

by Red Dust Inn

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peanuts per 100 grams contain 7.3 grams of water, 24.6 grams of protein, 48.7 grams of fat, 15.3 grams of carbohydrates, 2.1 grams of crude fiber, 2 grams of ash, 36 mg of calcium, 383 mg of phosphorus, and 2 mg of iron. In addition, peanut kernels contain carotene 0.04 mg, thiamine 1.07 mg, riboflavin 0.11 mg, niacin 9.5 mg. Peanuts, commonly known as "groundnuts". There are legends in ancient my country that peanuts have the function of nourishing longevity and immortality, and they are hailed as the "fruit of longevity". As a folk proverb says, eating peanuts can keep you healthy, but you don’t want to eat peanuts. Peanuts can also nourish the stomach. If you have stomach problems, eat 10-15 raw peanuts after getting up early, which has a certain effect on stomach problems.
The new year is here to make a peanut with puff pastry for everyone. The peanuts made are golden and red in color, crisp and sweet, suitable for all ages, healthy and nutritious.
Here I wish everyone, in the new year, good food, drink and fun, and your teeth basking in the sun every day. "

Ingredients

100g Peanut
1 Egg
40g Flour
10g Sugar
Some Cooking Oil

Puff Pastry

1. Put the peanuts on the plate and set aside.

2. Knock the eggs into a bowl and mix well.

3. Pour the peanuts into a bowl with eggs.

4. Stir the peanuts and eggs well.

5. After stirring, add sugar and continue to stir evenly.

6. Add the noodles and stir evenly to ensure that each peanut can be evenly battered

7. Prepare the pot and pour the cooking oil.

8. Pour the peanuts when the oil is three minutes hotter.

9. After the peanuts are in the pot, use chopsticks to separate the peanuts one by one.

10. Fry the peanuts until golden brown and turn off the heat when you hear a crackling sound. (Because the oil dissipates slowly, you can leave the peanuts in the oil pan for a few minutes to ensure the crispness of the peanuts.)