1. The above ingredients are suitable for one serving of 30 cups of Xuechuang Macaron Golden Non-stick Tray. Prepare the above ingredients. Today, two eggs are exactly 90g.
2. Put milk, butter, salt and sugar into a small pot and heat
3. It needs to be stirred during the boiling state to avoid muddy bottom.
4. After boiling away from the fire, immediately sift into the low powder and stir evenly,
5. You can continue to stir on a low heat for about 15 seconds to cook the batter better, and it will not be hot after cooling.
6. Add the whole egg liquid in four times.
7. Add it to the next time after mixing well. Until all the egg liquid is added.
8. The mixed puff liquid is not flowing, and the scraper can be hung out of an inverted triangle without falling down.
9. Put it in a piping bag, the piping mouth can be either an eight-tooth mouth or a round hole, and evenly squeeze the golden non-stick platter of the macaron from the kitchen
10. The Dongling oven is heated at 170 degrees, lowered at 175 degrees, the bottom layer is 35 minutes, preheated for 5 minutes, and put in the oven after 30 minutes.
11. Put it at the bottom.
12. Do not open the oven after turning off the oven, so as to avoid the temperature deviation in the oven caused by the phenomenon of shrinkage when the moisture on the surface of the puff evaporates.
13. Observe whether the surface water has evaporated completely. "If not, you can delay it for 3 minutes." The test is so good that the puffs don't need to be taken out immediately. A small gap is opened in the oven door and they are taken out after they have cooled down slowly.
14. Whipped cream and whitted. (Eat now and now, 17 pieces)
15. Use chopsticks to pinch a hole in the bottom to squeeze the cream in.
16. Next, make the sugar shreds, put the sugar and water in a small pot and boil until the maltose is transformed! Use a spoon to dip a little syrup around the paper cylinder and paste it on the paper cylinder. "The cylinder forgot to take a picture. I will do it. Hahaha, for the sake of hygiene, the cylinder is covered with a layer of tin foil!" Pull out the sugar shreds from the spoon and surround it!
Tips:The process of hot noodles in the puffs is very important. The milk and butter must be boiled before pouring into the low powder. Do not turn on the oven halfway during the puff baking process to avoid the puffs shrinking and flattening. , Always observe whether the liquid on the surface of the puff has evaporated completely, and whether it needs to be baked after a while.
