1. Prepare ingredients
2. Boil milk butter
3. Pour in the eggs and stir well
4. Put in a piping bag
5. Put oil-absorbing paper on the baking pan to evenly squeeze the materials in the piping bag into the pan. on.
6. Put the middle layer on the baking tray and heat up and down at 180°C for about 20 minutes
7. Whipped sweet cream
8. carry on
9. A little bit more color
10. Bake and let cool, pierce a hole with chopsticks and mount the cream into the puff
11. Can
12. Want to make it taste crisper, increase the firepower to 230℃ and turn around, that’s it, everyone takes this as a warning
13. See if you look good or not
Tips:1. Put the cream on the puffs when they are hot, the cream is melted.
2. Observe more when it's baked
