Puffs

Name: Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet cream; 70g Low-gluten noodles; 100g milk; 50g butter; 2 egg

by "Chinese Fireman"

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s the first time I made it, and I didn’t see the bright spots. It’s also a lesson to see how it failed."

Ingredients

Puffs

1. Prepare ingredients

2. Boil milk butter

3. Pour in the eggs and stir well

4. Put in a piping bag

5. Put oil-absorbing paper on the baking pan to evenly squeeze the materials in the piping bag into the pan. on.

6. Put the middle layer on the baking tray and heat up and down at 180°C for about 20 minutes

7. Whipped sweet cream

8. carry on

9. A little bit more color

10. Bake and let cool, pierce a hole with chopsticks and mount the cream into the puff

11. Can

12. Want to make it taste crisper, increase the firepower to 230℃ and turn around, that’s it, everyone takes this as a warning

13. See if you look good or not

Tips:
1. Put the cream on the puffs when they are hot, the cream is melted.
2. Observe more when it's baked

Comments

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Puffs

Ingredients

Puffs

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