Layers of Fluffy, Delicious Flavor that Always Teases Your Taste Buds-melaleuca
1.
Add sugar to eggs and mix well, then add milk and butter solution and mix well.
2.
Sift in low-gluten flour to form a batter.
3.
Spread a layer of oil on the pan, heat it up, pour in a suitable amount of batter, turn the pan to flatten the batter, fry over a medium-to-low heat until both sides are colored, then take it out and let cool for later use, repeat frying the pancakes over medium-to-low heat until all the batter is used .
4.
After the crepes are cooled, the sweet cream is beaten.
5.
Spread the whipped sweet cream on the pancake and cover with another pancake. Repeat the spreading steps until the pancakes are used up, and you can eat them after 30 minutes of snow.
6.
Finished picture
7.
Finished picture
8.
Finished picture
9.
Finished picture
Tips:
Tips: 1. When frying pancakes, the first one will be stickier, but the later ones will become easier to turn over.
2. The process of pouring the batter and turning can be done away from the fire, so that the batter can be flattened.
3. This time I also used the love brand sweet cream, which can be replaced by 20g light cream and 3g condensed milk.
