Rose Black Forest Cake

Rose Black Forest Cake

by Kriel

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Rose Black Forest Cake

1. Add sugar to the eggs without beating, wait until the sugar is completely melted

Rose Black Forest Cake recipe

2. Beaten egg

Rose Black Forest Cake recipe

3. Mix low powder, cocoa powder and baking powder evenly

Rose Black Forest Cake recipe

4. Pour the mixed flour into the egg paste and stir evenly

Rose Black Forest Cake recipe

5. Then add milk and melted butter and mix well

Rose Black Forest Cake recipe

6. Pour into the mold, preheat the oven, bake at 170 degrees for about 37 minutes

Rose Black Forest Cake recipe

7. After being baked and let cool, then demoulded

Rose Black Forest Cake recipe

8. Cut into 3 pieces for later use

Rose Black Forest Cake recipe

9. Whipped cream ➕ icing sugar

Rose Black Forest Cake recipe

10. Whipped whipped cream, set aside

Rose Black Forest Cake recipe

11. Whipped sweet cream (no powdered sugar required)

Rose Black Forest Cake recipe

12. Rum slurry: add sugar to boiling water, let the sugar melt and let cool, add rum and stir evenly, set aside

Rose Black Forest Cake recipe

13. Melt the chocolate in water, put it on a plate and smooth it out, put it in the refrigerator for more than ten minutes, and just keep it hard and set aside

Rose Black Forest Cake recipe

14. Take out the refrigerated chocolate with a knife and spoon, scrape the chocolate pieces, and set aside

Rose Black Forest Cake recipe

15. Scraped chocolate chips

Rose Black Forest Cake recipe

16. Take a piece of cake base and brush evenly with rum paste

Rose Black Forest Cake recipe

17. Spread a layer of whipped cream, and scatter the cherries on the cream (it is recommended to use canned cherries, which taste better than fresh fruit)

Rose Black Forest Cake recipe

18. Take another piece of cake base and brush it with rum syrup and cover it, and then repeat step 17

Rose Black Forest Cake recipe

19. Spread light cream on the top of the cake and sweet cream on the side (sweet cream is not easy to thin, avoid dripping)

Rose Black Forest Cake recipe

20. Roses take apart

Rose Black Forest Cake recipe

21. Paste rose petals

Rose Black Forest Cake recipe

22. Sprinkle the prepared chopped chocolate on the surface of the cake, cut half of the mango into slices and make a flower shape, decorate with a cherry in the middle, and decorate with rose petals around, decorate with some cream on the petals

Rose Black Forest Cake recipe

23. Side finished drawing

Rose Black Forest Cake recipe

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