Relieving Heat and Fat-red Mung Bean Cool Cake

Name: Relieving Heat and Fat-red Mung Bean Cool Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 50g green beans; 10g Hawthorn; 5-6 Jujube; 2 tablespoons brown sugar; 1.5 tablespoons Isinglass powder; Some Sweet cream; Some honey; Some raisin

by Yunyun

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the "Red Mung Bean Slimming Rice Porridge" from the previous article
The weight of the soymilk machine at one time is about 0.8-1L, half of which is used to make oatmeal rice paste, and the remaining half, transformed into a red mung bean cold cake, topped with sweet cream or honey, sweet and sour , And low-fat nutrition, it is definitely a good product for summer heat! "

Ingredients

50g Red Beans
50g Green Beans
10g Hawthorn
5-6 Jujube
2 tablespoons Brown Sugar
1.5 tablespoons Isinglass Powder
Some Sweet Cream
Some Honey
Some Raisin

Relieving Heat and Fat-red Mung Bean Cool Cake

1. Raw material map

Relieving Heat and Fat-red Mung Bean Cool Cake recipe

2. Wash red beans, mung beans, dried hawthorn and soak in clean water overnight

3. Add the chopped and pitted jujube

4. Select the "wet bean" mode of the soymilk machine and make it into soymilk

5. Add 1.5 tablespoons of isinglass powder and 2 tablespoons of brown sugar to the bowl

6. First add a little cold water, stir the brown sugar and isinglass powder into a thick paste without lumps

7. Pour the beaten soy milk quickly into a bowl while it is hot, and stir while pouring.

8. Stir for 2 minutes to fully melt the isinglass powder and brown sugar (use a spoon to scrape the bottom of the bowl until there is no thick paste of melted isinglass powder)