Sicilian Orange Cake

Name: Sicilian Orange Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 1 piece orange; 150g Caster sugar; 250ml Sweet cream; 150g butter; 3 pcs egg; 1 teaspoon Baking powder

by Teacher Xiaoyue

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, during the Lantern Festival, everyone should be busy making glutinous rice balls for the Lantern Festival, but I still want to make a dessert for everyone.
It is made with oranges, the most common fruit in this season, and the taste is very refreshing. You might as well try this dessert after eating glutinous rice balls. "

Ingredients

150g Low-gluten Flour
1 piece Orange
150g Caster Sugar
250ml Sweet Cream
150g Butter
3 pcs Egg
1 teaspoon Baking Powder

Sicilian Orange Cake

1. Wash and peel the oranges, set aside the orange peels, and squeeze the oranges; preheat the oven to 200 degrees;

2. Whip the butter and sugar;

3. Slowly add the eggs until the eggs are completely melted into the butter;

4. Sift in low-gluten flour and baking powder, mix well;

5. Add orange juice and half of the orange zest, mix well;

6. Put the batter into a piping bag, mount it into a paper cup 2/3 of the height, put it in a preheated 200℃ oven, bake for 12 minutes until the surface is golden brown, take it out and let it cool