Pugua Burnt Tofu with Oil
1.
Ingredients
2.
Peel and slice the squash
3.
Cut oiled tofu in half
4.
5.
Heat oil in a pan, pour in the sliced Pugua and fry until soft
6.
Pour in the cut oiled tofu and stir fry for 1 minute
7.
Add 100ml of water and bring to a boil
8.
Boil tofu in soft oil, add an appropriate amount of salt and mix well.
9.
Pugua burned tofu with oil is simple and easy to learn.