1. Peel the Pugua for later use.
2. Cut into crumbles.
3. Control the moisture, then add tea seed oil to mix the pomelo seeds well.
4. Add salt and mix well.
5. Beat the meat into froth, add oil, salt, and eggs, and mix well.
6. Mix well.
7. Add cornstarch and mix well.
8. Mix the minced meat and the diced Pugua well.
9. Harmony fillings.
10. Wrapped dumplings (PS: I bought dumpling wrappers directly).
11. Finished product.
12. Haha 😄😄 Take a bite, it's very fresh and sweet.
Tips:I always add an egg to the minced meat, so that the dumpling filling is more delicious
