Pugua Lean Meat Dumplings

by xyp520

4.6 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

2

It’s hard to choose the stuffing for making dumplings this season. I chose Pugua today. It’s the first time to make this stuffing

Ingredients

Pugua Lean Meat Dumplings

1. Peel the Pugua for later use.

2. Cut into crumbles.

3. Control the moisture, then add tea seed oil to mix the pomelo seeds well.

4. Add salt and mix well.

5. Beat the meat into froth, add oil, salt, and eggs, and mix well.

6. Mix well.

7. Add cornstarch and mix well.

8. Mix the minced meat and the diced Pugua well.

9. Harmony fillings.

10. Wrapped dumplings (PS: I bought dumpling wrappers directly).

11. Finished product.

12. Haha 😄😄 Take a bite, it's very fresh and sweet.

Tips:

I always add an egg to the minced meat, so that the dumpling filling is more delicious

Comments

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