Pugua Soup
by Hgingin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Staple ingredient: Pugua.
2. Peel and slice the squash.
3. Slice ginger and cut green onions into rings.
4. Bring the water to a boil, boil the squash and ginger together.
5. After the pugua is cooked, boil the green onions, season with salt, and add peanut oil at the end.
