Pumpkin and Red Date Palm Buns

Name: Pumpkin and Red Date Palm Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Plain flour; 8g yeast; 640g Cooked pumpkin puree; 300g Red Date Palm Stuffing

by Gourmet temptation to greedy cats

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkins in autumn are the most fragrant, sweet and glutinous. They are good foods for body maintenance in autumn and winter. Recently, in addition to using pumpkins to make dishes, pumpkins are also used to make all kinds of pastries. The finished products are golden and yellow, which appeals to appetite and taste. Fluffy and soft, without sugar, with sweetness, nutrition and health, it is deeply loved by the family. "

Ingredients

Pumpkin and Red Date Palm Buns

1. Mix flour, yeast, and steamed pumpkin puree, knead it into a smooth dough, cover it with a lid or plastic wrap, and leave it in a warm place to ferment to double its size.

2. Exhaust the fermented dough, knead it evenly, and divide it into equal-sized noodles.

3. Roll the small agent into a bun wrapper and add the red date palm filling.

4. Pinch the mouth tightly, knead it round, and turn the mouth down, and use the clamp to clip out the pattern you like.

5. Put it in a steamer with a damp cloth, with a space in between, it will become bigger when steaming. The second proofing is 1.5 times larger.

6. Bring water to a boil on high heat, steam on medium heat for 20 minutes, simmer for 3-5 minutes, then remove the lid.

7. Golden seductive.

8. Fluffy and sweet.

9. It blooms like a flower.

Tips:
1. After steaming, simmer for 3-5 minutes before removing the lid. When opening the lid, be careful not to drip the water on the noodles.
2. Old pumpkins and red dates are very sweet, no need to add sugar.