Pumpkin Ba Ba
1.
Peel the old pumpkin, cut into small pieces, steam it, mash it into a puree, and let it cool.
2.
Take a pot and mix the glutinous rice flour and flour thoroughly.
3.
Pour pumpkin puree into glutinous rice flour and flour, add honey, and make a smooth dough.
4.
Take a small ball of dough and knead it into a round shape.
5.
Wrap a layer of bun chaff and make pumpkin balls.
6.
Make all the dough in turn.
7.
Bring the wok to the heat and pour some oil.
8.
Heat the hot oil on a high fire. When the oil is 70% hot, heat up the hot oil on a high fire. Add the pumpkin balls to a low fire. Fry until golden and remove.
Tips:
1. All materials have different dosages due to different personal methods, please refer to actual operation.
2. When making pumpkin balls, put some oil on your hands to prevent them from getting on your hands; you can also wear disposable gloves.
3. The amount of bees added is increased or decreased according to personal preference and the sweetness of the old pumpkin.
4. Steamed bread bran is steamed bread, dried and pressed into powder. You can use bread crumbs, because many friends say that there is no bread crumbs, so they use steamed bread crumbs.
