Pumpkin Bag

Name: Pumpkin Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g High-gluten flour; 700g pumpkin; 500g peanut; 5g yeast; 300g Sugar

by Q Yan

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The color and fragrance are delicious, and the color of pumpkin and noodles is great 👍
Peanut sugar filling is both fragrant and sweet😋
Use high-gluten flour to make it both chewy and soft 👍👍👍"

Ingredients

1000g High-gluten Flour
700g Pumpkin
500g Peanut
5g Yeast
300g Sugar

Pumpkin Bag

1. First peel the pumpkin, dice and cook, and press the pumpkin into puree for later use.

2. Stir-fry peanuts and set aside

3. Remove the peanuts and crush them for later use.

4. Pour the cold pumpkin puree into high-gluten flour, add a small half bowl of water to the yeast to make milk-like water and pour it together to form a dough, set aside!

5. Add peanuts to sugar and stir well for later use.

6. After one and a half hours, when the dough has doubled, you can put the buns on the upper steaming rack of the pot, and let them steam for 15 minutes.