Pumpkin Barley and Red Bean Soup
1.
Prepare ingredients.
2.
Cut the pumpkin into small pieces.
3.
Wash red beans and barley.
4.
Put it in an electric pressure cooker.
5.
Select "Beans" and start cooking.
6.
It's time, it's cooked. Rock candy can be added according to personal preference.
7.
Add the pumpkin cubes, open the lid and cook for another 10 minutes.
8.
Put it in a bowl and let it cool before drinking.