Pumpkin Bean Paste
1.
The materials are as follows.
2.
Peel the pumpkin and steam it on the pot.
3.
Soak the dried zong leaves in hot water for half an hour, and the water is clean.
4.
Soak the red beans in advance, boil them in water, and break them with a meat grinder.
5.
Just hit it for a minute.
6.
Add appropriate amount of brown sugar with water and stir evenly for later use.
7.
The steamed pumpkin is pureed.
8.
Add glutinous rice flour and a small amount of sugar.
9.
And form a group.
10.
Divide the pumpkin dough into equal parts, and wrap the bean paste.
11.
The zong leaves form a triangle, and the red bean paste dough is placed in the center.
12.
Fold it in the triangle.
13.
Tie it gently with a rope.
14.
And so on.
15.
Make a good code and steam for 15 minutes.
16.
Finished product.
17.
Finished product.
Tips:
1. Whether the zong leaves are raw or dried, soak them in hot water to increase the softness, otherwise they will burst easily.
2. Red bean paste can be bought ready-made and sold in supermarkets!
