Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 200g pumpkin; bowl Red bean paste; 200g brown sugar; 25g Sugar; 200g Dried zong leaves

by April Bean

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Guangxi knows the locals like leaf-wrapped dumplings. They are wrapped in banana leaves or zong leaves. The inside is glutinous rice flour wrapped in bean paste, and glutinous rice pumpkin nourishes the stomach. The best combination of the two is bean paste, which is glutinous and fragrant. It tastes good. "

Ingredients

Pumpkin Bean Paste

1. The materials are as follows.

2. Peel the pumpkin and steam it on the pot.

3. Soak the dried zong leaves in hot water for half an hour, and the water is clean.

4. Soak the red beans in advance, boil them in water, and break them with a meat grinder.

5. Just hit it for a minute.

6. Add appropriate amount of brown sugar with water and stir evenly for later use.

7. The steamed pumpkin is pureed.

8. Add glutinous rice flour and a small amount of sugar.

9. And form a group.

10. Divide the pumpkin dough into equal parts, and wrap the bean paste.

11. The zong leaves form a triangle, and the red bean paste dough is placed in the center.

12. Fold it in the triangle.

13. Tie it gently with a rope.

14. And so on.

15. Make a good code and steam for 15 minutes.

16. Finished product.

17. Finished product.

Tips:
1. Whether the zong leaves are raw or dried, soak them in hot water to increase the softness, otherwise they will burst easily.
2. Red bean paste can be bought ready-made and sold in supermarkets!