Pumpkin Bean Paste and Glutinous Rice Cake

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Pumpkin Bean Paste and Glutinous Rice Cake

1. Pumpkin peeled and sac, cut into slices

2. Steam on the pot for 15 minutes until cooked

3. Pumpkin puree is just fine

4. Take 200 grams of pumpkin puree and add 180 grams of glutinous rice flour and 20 grams of glutinous rice flour. Yes)

5. Knead into a smooth dough

6. Take 8 grams of dough and add a little matcha powder to get green dough

7. The pumpkin dough is divided into about 45 grams of uniform small doses, and the bean paste is divided into 10 grams of small doses.

8. The pumpkin dough is wrapped in red bean paste and rounded

9. Use a toothpick to press out eight evenly embossed lines

10. Put a little green dough on top to make a pumpkin pedicle

11. Complete the raw embryos one by one

12. Put it in the steamer

13. Bring to a boil on high heat, steam for 15 minutes after steaming, and steam for 2 minutes

14. Okay 😁, add small pumpkin leaves on the pumpkin pedicle, is it very realistic?

15. Mei Mei Da

16. Soft and sweet

17. πŸ˜€

18. πŸ˜€

19. Want to eat? πŸ˜€

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