Pumpkin Bean Paste and Glutinous Rice Cake
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pumpkin peeled and sac, cut into slices
2. Steam on the pot for 15 minutes until cooked
3. Pumpkin puree is just fine
4. Take 200 grams of pumpkin puree and add 180 grams of glutinous rice flour and 20 grams of glutinous rice flour. Yes)
5. Knead into a smooth dough
6. Take 8 grams of dough and add a little matcha powder to get green dough
7. The pumpkin dough is divided into about 45 grams of uniform small doses, and the bean paste is divided into 10 grams of small doses.
8. The pumpkin dough is wrapped in red bean paste and rounded
9. Use a toothpick to press out eight evenly embossed lines
10. Put a little green dough on top to make a pumpkin pedicle
11. Complete the raw embryos one by one
12. Put it in the steamer
13. Bring to a boil on high heat, steam for 15 minutes after steaming, and steam for 2 minutes
14. Okay 😁, add small pumpkin leaves on the pumpkin pedicle, is it very realistic?
15. Mei Mei Da
16. Soft and sweet
17. 😀
18. 😀
19. Want to eat? 😀
