1. One small pumpkin.
2. The glutinous rice flour is about half a catty, and the bean paste filling is appropriate.
3. Peel the pumpkin and remove its flesh.
4. Put it in the pressure cooker.
5. Pressurize for 5 minutes.
6. After pressing it, put it in the food bag and press twice.
7. Let it cool, add glutinous rice flour, and knead it into a dough.
8. You can use it after 10 minutes. No need to knead, just rub the strips and cut the ingredients directly.
9. The same goes for bean paste.
10. Just like a bun, turn it over and double-click after it is finished.
11. Put some oil in the electric baking pan and fry the small cakes over medium heat.
12. Put the lid on, and the sides should be yellow.
13. Soft rice needs sweet biscuits. Sticky food can't be greedy.
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