Pumpkin Bean Paste Gnocchi

Name: Pumpkin Bean Paste Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Peeled pumpkin; 100g Glutinous rice flour; 100g Sticky rice; 200g Red bean paste; Some Osmanthus; Some Shimizu

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin glutinous rice balls can be filled with or without filling are more sweet and delicious, and the fillings are also extremely rich, random matching. This time I added red bean paste. Children who don't like red beans can no longer resist its sweetness.
Ingredients: 210 grams of peeled pumpkin, 100 grams of glutinous rice flour, 100 grams of sticky rice flour. Accessories: about 200 grams of bean paste filling, appropriate amount of sweet-scented osmanthus, appropriate amount of water"

Ingredients

Pumpkin Bean Paste Gnocchi

1. Peel the pumpkin and steam it. You can add 1 tablespoon of water and steam it in the steamed fish stall in the microwave. Then add glutinous rice flour and sticky rice flour while it's hot, and press with a spatula to mix well. Freshly steamed pumpkin is hotter, use a spatula or rice spatula to operate it.

2. Pumpkin contains different moisture, and the amount of glutinous rice flour added is not fixed, as long as it is mixed into a soft and moderate glutinous rice ball. Rub the red bean paste into small portions for easy filling. Divide the mixed glutinous rice flour into small doses. After making up, cover it with moisturizing and prevent the surface from air-drying.

3. Take a small agent and squeeze it, put on the bean paste filling, wrap it up on all sides, and round the mouth.

4. The prepared glutinous rice balls can be stored in the refrigerator. Of course, pack the bag and keep it sealed.

5. After the water boils, add the balls and cook until they float.

6. Add some sweet-scented osmanthus, special fragrance.

Tips:
Frozen glutinous rice balls or freshly made glutinous rice balls are boiled in an underwater pot and cooked until they float. Happy kitchen, happy you and me, thank you for your attention! Stay tuned for more home-cooked food. If you like it, please give me a like, thanks for sharing, collecting, and thank you for your support!