Pumpkin Black Sesame Cake

Name: Pumpkin Black Sesame Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Black sesame filling; Some crystal sugar; Some pumpkin; Some oil

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pumpkin black sesame biscuits, a snack my grandma often made for me, grandma can cook and watch people cook. For example, my uncle loves noodle soup with celery. There must be that noodle soup in the pot every morning. I love glutinous rice. As long as my grandmother is free, she would make me a few pancakes and sprinkle them with sugar. They are soft and sweet, even if they are not wrapped in fillings, they are especially delicious. The taste in the memory lasts for a long time.

Ingredients

Pumpkin Black Sesame Cake

1. Prepare the ingredients, cut the pumpkin into small pieces, put an appropriate amount of rock sugar into the pot and steam.

2. Add the steamed pumpkin to the glutinous rice flour and knead it into a dough.

3. The kneaded dough is not dry and not sticky. Take an appropriate amount of black sesame filling and knead it into small balls for later use.

4. Take an appropriate amount of pumpkin and glutinous rice dough, flatten it, and pack in a ball of black sesame filling.

5. After finishing in order, press down slightly.

6. Heat oil in a pan and fry on low heat until golden on both sides.

Tips:
You can make more, then pack it into a bag and freeze it in the refrigerator, take it out when you eat it, and fry it over a low fire. You can also use jujube paste, bean paste, honey beans, etc. for the filling. After the pumpkin is steamed, place it at lukewarm temperature before kneading, so that the dough will not stick to your hands. The food for making glutinous rice flour must be mixed with warm water so that the noodles are not sticky or dry.