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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Water A recipes
Pumpkin Yam Bun
Water A, Yeast A, High-gluten Flour A
Pumpkin Bread
High-gluten Flour A, Pumpkin Puree B, Egg A
Soup Type Marbled Purple Potato Toast
High-gluten Flour A, Water A, Gluten Flour B
Melaleuca
Flour A, Salt B, Sugar A
Chess Biscuit
Flour A, Oil A, Water A
Polish Five-color Toast
High-gluten Flour A, Water B, Butter
Braised Carp in Soy Sauce
Crucian Carp, Ginger, Soy Sauce
Salty Crisp Bars
Plain Flour A, Vegetable Oil (a), Maltose (a)
Combining The Refrigerated Medium and Liquid Methods to Create A Salty and Soft Cheese and Seaweed Soft Bread
High-gluten Flour, Egg, Water A