Pumpkin Bun

Name: Pumpkin Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; Some (take 550g of pumpkin puree) pumpkin; 60g Sugar; 3g Edible baking soda; 10g Aluminum-free baking powder; 120g Red bean paste; 1000g (for fried dough, not much consumption actually) oil

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ma Tuan is also called Ma Yuan, or Ma ball. Hainan people call it "zhenbao", and Guangxi people call it "youdui". The skin of the hemp dumpling I made today is not only glutinous rice flour but also pumpkin puree, which makes the skin more golden, sweeter, softer, and healthier. It is a coarse grain and finely made 😊😊. "

Ingredients

500g Glutinous Rice Flour
Some (take 550g of pumpkin puree) Pumpkin
60g Sugar

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3g Edible Baking Soda
10g Aluminum-free Baking Powder
120g Red Bean Paste
1000g (for fried dough, not much consumption actually) Oil

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Pumpkin Bun

1. Peel and seed pumpkin, cut into slices

2. Put it in a steamer and steam for 15 minutes

3. Steamed pumpkin puree

4. Ready glutinous rice flour

5. Add sugar, baking soda, aluminum-free baking powder, and pumpkin puree to glutinous rice flour and knead into a slightly softer, smooth dough (reserve 50 grams of pumpkin puree, add it slowly, depending on the condition of the dough)

6. The pumpkin dough is divided into 50 grams of uniform small doses

7. Divide the red bean paste into 5 grams each

8. Flatten the pumpkin dough and wrap it with red bean paste

9. Round

10. Roll with white sesame seeds (the pumpkin dough is slightly dipped in water)

11. Rub tightly with your hands to prevent the sesame seeds from falling off during frying, and finish all the hemp dough in turn.

12. When the oil is 50% hot, add the hemp dough embryos

13. Gently move the hemp ball to avoid the bottom of the hemp ball. When the hemp ball is slightly shaped, gently press the surface of the hemp ball with a spatula (this is the key to the hollow of the hemp ball)