Pumpkin Butter Cake
by Lotus in the rain 668
Favorite
Difficulty
Easy
Time
30m
Serving
2
I still remember making a cake myself a few days ago. Although the taste is good, the shape and taste are always so bad. What is the problem? Is it because I didn't make it seriously enough, or...? After thinking about it for a long time, I haven't figured it out, but my aunt told me the other day: "If you make something with the wrong formula, or if there are many things like this, or there are many things like that, the things you make will definitely not taste good." Then I asked her again: What should I do? She said: Go buy a kitchen scale. Isn't it okay to have it? As long as you follow the formula, the scale is OK. I said: I have it at home, so it's not allowed. She said: There is no way, I have never seen someone stupid like you. Dizzy, so I even said I was stupid. But stupid people have stupid methods. I got acquainted with "premix" haha, because with it, it is no longer difficult for me to make cakes, because with it, the cakes I make are eaten as soon as they are out of the oven. It's so shiny, because with it, I don't need to wash so many bowls after making the cake, don't believe it, then follow me to see it.
