#团圆饭#pumpkin Butter Cake

#团圆饭#pumpkin Butter Cake

1. The amount of pumpkin dough that has been made is right.

2. Exhaust and round.

3. Roll out into thin slices.

4. Cut into buns and skins.

5. Take a skin and put an appropriate amount of fat and oil filling.

6. Wrap into big pleated buns.

7. Close the mouth down and press gently to flatten it. It's a little more than one centimeter thick.

8. Steam for 25 minutes with cold water, turn off the heat, and simmer for 4 or 5 minutes. Just take it out.

9. Finished product.

10. Finished product.

11. The filling is salty and tempting. 😋

Tips:

Fatty oil filling method, please refer to the homepage and then steaming fat oil cake. 😊