1. The amount of pumpkin dough that has been made is right.
2. Exhaust and round.
3. Roll out into thin slices.
4. Cut into buns and skins.
5. Take a skin and put an appropriate amount of fat and oil filling.
6. Wrap into big pleated buns.
7. Close the mouth down and press gently to flatten it. It's a little more than one centimeter thick.
8. Steam for 25 minutes with cold water, turn off the heat, and simmer for 4 or 5 minutes. Just take it out.
9. Finished product.
10. Finished product.
11. The filling is salty and tempting. 😋
Tips:Fatty oil filling method, please refer to the homepage and then steaming fat oil cake. 😊
