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1. 1. Put the main ingredients in the bread machine, except for the butter, and select the kneading program, about 15 minutes; then put the softened butter, and select the kneading program again for 15 minutes; finally, select the dough fermentation program, about 1h
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2. 3. While kneading the noodles, mix the filling ingredients, eggs, sugar, milk, and butter, beat them evenly with a whisk, and then add the minced coconut;
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3. 4. The filled stuffing is shown in the picture, put it in the refrigerator for later
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4. Refrigerator
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5. 5. Divide the fermented dough into 30g small doses and 8g fillings. After wrapping, roll it into a beef tongue or petal shape; put it in the oven, middle, upper and lower heat, 170 degrees, about 15 minutes
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