Pumpkin Coconut Bun

Name: Pumpkin Coconut Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Plain flour; 10g yeast; 800g Cooked pumpkin puree; 150g Coconut

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

This steamed bun is kneaded with steamed old pumpkin. The color is golden and attractive, and the taste is fluffy and soft. The pumpkin is sweet and powdery with a rich coconut fragrance, which is nutritious and delicious. "

Ingredients

Pumpkin Coconut Bun

1. Mix flour, yeast, and steamed pumpkin puree, knead it into a smooth dough, cover it with a lid or plastic wrap, and leave it in a warm place to ferment to double its size.

2. Exhaust the fermented dough, knead it evenly, roll it into a rectangle, and spread a layer of coconut paste.

3. Roll up.

4. Press the interface underneath and cut into small pieces.

5. Put it in a steamer with a damp cloth, with a space in between, it will become bigger when steaming. Proof twice to double the size.

6. Bring water to a boil on high heat, steam on medium heat for 20 minutes, simmer for 3-5 minutes, then remove the lid.

7. Golden seductive.

8. Fluffy and sweet.

Tips:
1. After steaming, simmer for 3-5 minutes before removing the lid. When opening the lid, be careful not to drip the water on the noodles.
2. The old pumpkin is very sweet, no need to add sugar.