Pumpkin Congee with Red Beans

Name: Pumpkin Congee with Red Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Fragrant rice; Some Diced pumpkin; Some Sugar

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Red Beans
Some Fragrant Rice
Some Diced Pumpkin
Some Sugar

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Pumpkin Congee with Red Beans

1. Prepare basmati rice, diced pumpkin, and red beans.

2. Wash the fragrant and red beans and put them in a boiling pot with some clean water.

3. Turn to medium heat and cook for one hour.

4. Boil the porridge with thick silk and add some sugar to the sweet one.

5. Cooked red bean pumpkin porridge.

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