Pumpkin Cornmeal Buns

Name: Pumpkin Cornmeal Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 100g Cornmeal; Some Pumpkin puree; 30g Sugar

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Nutritious, delicious and economical

Ingredients

400g High-gluten Flour
100g Cornmeal
Some Pumpkin Puree
30g Sugar

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Pumpkin Cornmeal Buns

1. Make the dough twice as big

2. Rubbing exhaust

3. Down dose

4. Rounding

5. Put it in the pot and wake up for 20 minutes

6. Steamed for 20 minutes and simmered for 3 minutes

7. Xuan is soft, delicious and nutritious

Comments

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