Pumpkin Daifuku

Name: Pumpkin Daifuku
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g corn starch; 25g Sugar; 250g milk; 20g oil; 10g Lemon juice; 100g pumpkin; Some Coconut

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Pumpkin Daifuku is a delicacy that is a complete copy of "Strawberry Daifuku". Although I have actually done similar "Nuo Mi Zi" before, the method is different from the previous one: In the past, the glutinous rice flour was mixed with noodles, wrapped, and then steamed in the pot; the stickiness of the hands may be small. , But the process is more complicated than this.
But with the current method, it is really simple and trouble-free, that is, when the final round is rounded, it is a little more troublesome, because the oil is applied, the adhesion is relatively difficult~~~

Ingredients

150g Glutinous Rice Flour
50g Corn Starch
25g Sugar
250g Milk
20g Oil
10g Lemon Juice
100g Pumpkin
Some Coconut

Pumpkin Daifuku

1. Fresh pumpkin, peeled and cut into cylindrical shape

2. After the water is boiled, put it on the steamer, cover and steam for 10 minutes

3. Take it out and let it cool for later use

4. Pour cornstarch and glutinous rice flour into the pot

5. Add sugar, milk, salad oil and lemon juice

6. Stir well

7. Cover in the microwave oven, high heat for 1:30 seconds

8. Take out and stir: continue to high heat for 1:30 seconds Take out and stir: continue to high heat for 1 minute

9. Take out and stir again: Finally, beat twice for 30 seconds (total: 5 minutes, beat 5 times)

10. This is the last cooked dough

11. After the dough has cooled slightly, put it in a greased fresh-keeping bag, and press it back and forth with the help of a rolling pin until the surface is smooth. In this way, the dough will be bloated.

12. Take out the dough, knead it into long strips, and divide it into equal parts

13. Take a portion, press flat, and put in a weeping pumpkin ball

14. Squeeze the circle

15. Then wrap it with a layer of coconut paste, with the joint facing downwards, and the serving is OK

Tips:
1. Put all the ingredients in a microwave oven and cook, which is much more convenient than steaming with gas
2. Roll the dough back and forth with the help of a rolling pin, the dough will become more Q
3. In the following operations, use a proper dip of salad oil to make it easier to use
4. You can change other fruits as you like
5. This one I made is not very sweet, friends who like to eat can add more sugar