1. Mix all the ingredients in the main ingredient into a thicker batter, and leave it in a warm place to ferment to double its size.
2. Use chopsticks to stir and exhaust, add red date diced, and mix well.
3. Pour the batter into a steaming dish covered with a damp cloth, dip your fingers in some water, smooth the surface slightly, and spread some red date grains on the surface, and proof it twice to double its size.
4. In a pot with cold water, turn the water to a medium heat and steam for 35 minutes. Turn off the heat for 5 minutes and then open the lid.
5. Take out, let cool, demould, and cut into pieces.
6. Healthy and delicious.
7. Soft and sweet.
Tips:1. The dough for making steamed buns is softer than steamed buns and buns, so that the steamed cakes are soft and delicious, but not too thin, otherwise the taste will be sticky and not elastic.
2. Pumpkin and red dates already have a sweet taste, so whether you need to add sugar depends on personal preference.
