Pumpkin Dumplings

Name: Pumpkin Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 500g pumpkin; 10g crystal sugar

by Oranges

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's autumn and the climate has become dry. Let's drink the simple and delicious seasonal soup. Pumpkin Xiaoyuanzi, I named it myself. Xiaoyuanzi is Xiaoyuanzi without filling. I added mung beans here. Those who don’t like it don’t need to add it. "

Ingredients

Pumpkin Dumplings

1. Peel the pumpkin and cut it into pieces. Put water in the pot and cook it together with the pumpkin. The long pumpkin I use is very sweet. I like the taste of pumpkin seeds, so I cook it together.

2. When cooking the pumpkin, start to knead the noodles, and knead the glutinous rice with water to form a smooth dough.

3. After kneading the long strips, pick them into small doses and knead them into small balls. There are ready-made supermarkets, which are more convenient.