Pumpkin Flower Pancakes
1.
Prepare ingredients: pumpkin flowers, garlic, carrots, green onions, corn, eggs, flour (if other ingredients are not available, just pumpkin flowers and flour will do).
2.
Shred pumpkin flowers, shred carrots...
3.
Add an appropriate amount of flour and water (add water slowly, stirring while adding).
4.
Stir in the eggs, add salt, oil, and sesame oil.
5.
Warm the pot, add cooking oil, and after a short while, pour in the freshly prepared ingredients. When you turn the pan lightly, and think that the pumpkin flower cake can move, then you can turn it over and fry it. (In order to avoid mashing, be sure to cook on a small fire)
6.
It's done, but it's a bit broken.
7.
Use a knife to cut into the shape you like.
8.
Began to eat……