Pumpkin Flower Stuffed
1.
Minced pork, tofu, mushrooms, fungus, chopped green onion, add appropriate amount of oil, salt, cooking wine, starch and mix into meat filling.
2.
Remove the stamens and old skin of the melon flowers, wash and set aside.
3.
Fill the pumpkin flower sac with meat filling.
4.
Fold the protruding petals back to the middle, and insert the peduncle to fix it.
5.
After brewing, cook for about 10-15 minutes, and then take out the pot.
6.
A bowl of delicious and sweet pumpkin flower stuffing is ready.