Pumpkin Flower Stuffed

Pumpkin Flower Stuffed

by With a smile

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Stuffed pumpkin with flowers is our Guangxi specialty dish, it tastes delicious and sweet. And the ingredients must be fresh. If you want to make this dish, you must go to the farmers market to buy melon flowers as soon as possible, and then remove the old skin of the stamen and pedicel. It is a very time-consuming task, so there is no time and no time to go to work. The energy to make this dish, I came to the farmer’s market early in the morning this weekend, bought fresh pumpkin flowers and made it step by step. "

Pumpkin Flower Stuffed

1. Minced pork, tofu, mushrooms, fungus, chopped green onion, add appropriate amount of oil, salt, cooking wine, starch and mix into meat filling.

Pumpkin Flower Stuffed recipe

2. Remove the stamens and old skin of the melon flowers, wash and set aside.

Pumpkin Flower Stuffed recipe

3. Fill the pumpkin flower sac with meat filling.

Pumpkin Flower Stuffed recipe

4. Fold the protruding petals back to the middle, and insert the peduncle to fix it.

Pumpkin Flower Stuffed recipe

5. After brewing, cook for about 10-15 minutes, and then take out the pot.

Pumpkin Flower Stuffed recipe

6. A bowl of delicious and sweet pumpkin flower stuffing is ready.

Pumpkin Flower Stuffed recipe

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