1. First peel the old pumpkin, remove the flesh, remove the seeds, clean it, and cut it into thin slices.
2. Put the thinly sliced pumpkin in the steamer, pound the pumpkin puree with a spoon after steaming, and then add the right amount of sugar.
3. Mix glutinous rice flour and rice flour and add pumpkin puree.
4. Blend into a pumpkin dough that is soft and hard, non-sticky.
5. Divide the cubed pumpkin dough into 50 g pieces each.
6. Round the small ingredients and put them in the steamer.
7. Put the steamer into the steamer and steam for 12-15 minutes after the water is boiled. The steaming time should be adjusted according to the size.
8. Soft glutinous and sweet, simple, delicious and not hot pumpkin balls.
Tips:1. When making Yuanzi, the ratio of glutinous rice flour to rice flour is generally between 6:4 or 7:3. It is not recommended to use all glutinous rice flour. If it is all glutinous rice flour, it will collapse when steamed and become unformed. If there is too much rice noodles, it will not be soft and glutinous, so you must master the ratio.
2. The amount of sugar should be adjusted according to the sweetness of the pumpkin and personal taste.
