Pumpkin Glutinous Rice Cake
1.
Put the corn starch, glutinous rice flour and pumpkin paste into the bread machine to start the bread machine program.
2.
Knead into a smooth dough.
3.
Divide into small doses of uniform size.
4.
Wrap in red bean paste.
5.
Garnish with wolfberry.
6.
Put the pot on high heat and steam for 25 minutes.
7.
Finished picture.
8.
Finished picture.
9.
Figure three of the finished product.