1. Wash the pumpkin in a microwave oven and press it into a puree, strain it with a sieve and put it into a container.
2. Pour in glutinous rice flour and corn starch and mix well.
3. Harmonize into a smooth dough.
4. The cooked sesame flour is mixed with cooked lard to form a filling, and the dough is divided into several small doses.
5. Take a portion of glutinous rice flour dough, knead it into a nest shape, and add sesame filling.
6. Wrap it without revealing the stuffing.
7. Press it into a small cake and place it in a frying pan.
8. Fry until lightly yellowed on both sides.
