1. Throw the red beans into the rice cooker, add water that has not had the red beans, and press the porridge function
2. After cooking, pour it into the bread machine, add sugar, and press the jam function
3. It's done, you can add some milk if you think it's a bit dry.
4. Because I have it at home. So I added shredded coconut and raisins, toss them into the bean paste and mix well, if you think it’s dry, you can add some milk
5. Thinly sliced pumpkin and steamed
6. Puree it with a spoon
7. Add glutinous rice and knead it into a smooth dough. If it’s too dry, add some hot water, and if it’s wet, add more glutinous rice flour.
8. Divide the crust into 36g each and the filling 20g each, poke round
9. Flatten the skin and wrap the stuffing
10. Wrap it up, press firmly and round it
11. Use a toothpick to press out the texture of the pumpkin
12. Cut the pumpkin skin into small pieces, plug it in, boil hot water on the stove, and steam it for 5 minutes, and it’s done
Tips:If the skin is too dry, you can add some milk in the bag.
If the stuffing is too dry, you can add some milk.
The skin should not be too thin when it is flat, or the filling will be exposed.
Pay attention to the time when steaming on the pot, it will be deformed after too long.
There is too much red bean paste, so you can make some red bean pie.
